Each share contains 1 turkey with giblets and a brine kit.
They are raised with outdoor access at all times and are fed a non GMO grain based diet. They are antibiotic and hormone free. Each bird weighs between 15-17 lbs.
For each turkey sold for Christmas this year, West Side Beef will donate 1 turkey to Second Harvest. What is Second Harvest? Click below to find out!
What's With Herbs?
The food from my childhood has had a significant influence on the food we serve at Richmond Station. We still stick to the classics but have also found new favourites: dill flowers on trout, mexican marigold in a butter sauce on zucchini, bronze fennel on fresh cheese.
Why Do Chefs Spend So Much Time Talking to Farmers?
Food made with better ingredients will taste better. Chefs that spend their food dollars buying directly from people that grow food will buy better ingredients. And in the process, the best chefs are learning a thing or two about cooking from farmers as well.
Herbs are available year round in a grocery store but nothing compares to freshly picked. Buy herbs that are bright and not browning at all. They will keep well wrapped in a damp towel in a sealed container in the fridge, but if you can grow them yourself, just step outside and pick as much as you want when you need them!Learn More