Leftover Turkey Pot Pie - West Side Beef
We have had to move orders placed between 6:00 pm April 4 and Midnight Sunday April 5 (our usual cutoff time) to Saturday morning April 11, instead of Friday April 10

Leftover Turkey Pot Pie

This dish freezes down very well! Perfect to pack away for that busy weeknight meal next month!

Ingredients

  • 2 large red onions, chopped
  • 5 garlic cloves, minced
  • 1 zucchini, chopped
  • 2 carrots, chopped
  • 4 celery ribs, chopped
  • 1 red bell pepper, chopped
  •  2 parsnips, chopped
  • Any additional leftover veggies
  • 1 TBSP sage, finely chopped
  • 1 tsp oregano
  • 1 tsp parsley
  • 2 tbsp canola oil
  •  3 cups leftover gravy
  • Salt & pepper to taste
  • 12- 14 oz West Side Beef turkey (leftover & pre-cooked)
  • 1 sheet of puff pastry, rolled out to 12 x 12 inches
  • 1 West Side Beef Free Range egg, beaten

Instructions

  1. In a  cast-iron skillet or dutch oven, add oil and all veggies, garlic, and herbs. Cook until the veggies soften.
  2. Meanwhile, preheat oven to 350°F. add leftover turkey to the same skillet. Cook for 5 minutes. Add gravy and simmer for 10 – 15 minutes.
  3. Top with puff pastry, trimming any excess and creating 3 slits in the crust to vent. Add egg wash to the crust and place the skillet in the oven.
  4. Bake for 30 – 35 minutes or until the crust is golden and gravy is bubbling. Remove from the oven and allow to cool slightly before serving.

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