Korean BBQ Sauce - West Side Beef

Korean BBQ Sauce

Ingredients

  • % Ingredient Grams in original recipe Formula
  • 100 Rice Vinegar 8000 g 40 Cups
  • 15.0% Sugar 1200 0 g 6 Cups
  • 5.0% Brown Sugar 400 0 g 2 2/3 Cups
  • 6.3% Clove 500 0 g 3 1/3 Cup
  • 2.5% Allspice 200 0 g 1 1/3 Cup
  • 1.3% Cinnamon Sticks 100 0 g 6 pc
  • 1.3% Garlic 100 0 g 10pc/ 1/8 Cup
  • 2.5% Ginger 200 0 g 1/4 Cup
  • 0.3% Star Anise 20 0 g 4 pc/ 1 Tbsp
  • 0.1% Thai Chilies 10 0 g 3 pc
  • 1.3% Korean Chilli Flakes 100 0 g 1 Cup
  • 12.5% Ketchup 1000 0 g 3 2/3 Cup
  • 0.1% Orange Zest 10 0 g 1 pc
  • 1.3% Lemongrass 15 0 g 1 pc

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