Classic Gravy - West Side Beef
We have had to move orders placed between 6:00 pm April 4 and Midnight Sunday April 5 (our usual cutoff time) to Saturday morning April 11, instead of Friday April 10

Classic Gravy

The perfect gravy to float away in! This rich and sagey take on a classic is incredibly versatile and absolutely perfect for the season.

Ingredients

  • 1/2 cup butter
  • 3/4 cup flour
  • ¬†4 cups West Side Beef Chicken Stock or pan drippings (or combination of both)
  • 1 tbsp soy sauce
  • 1/3 cup white wine
  • 1 tbsp fresh sage, finely chopped
  • 1 shallot, finely diced
  • Salt & pepper to taste

Instructions

  • In a large pot, add butter and shallots. Cook for 2 – 3 minutes or until shallots become translucent.
  • Slowly add flour until a rue forms, thick and dense, whisking constantly. Add stock and sage, continue whisking.
  • Add wine & soy sauce.¬†Whisking occasionally as the gravy begins to bubble and thicken. Season with salt & pepper to taste.
  • Let simmer for 5-6 minutes as the gravy begins to thicken again. Once desired consistency is formed, pour into a gravy boat and serve hot.

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