Thick Cut Striploin Steak - West Side Beef
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Thick Cut Striploin Steak

$195.00 or subscribe and save 5%

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Striploin is a steak lovers go to and is one of the most tender cuts available, all the while being exquisitely marbled, second only our ribeye.

A great value for your dollar! We see it now, opening up your freezer door, your shelves lined with beautifully marbled striploin ready for your next dinner. Can you picture it? Striploin is a steak lovers go to. One of the most tender cuts available, all the while being exquisitely marbled, second only our ribeye. We cut them to 1 3/4 – 2″ weighing apporx. 20-24 oz. These steaks are cut for thickness rather than for weight.

Cooking Tips:

Grill on medium-high, 12 minutes per side. Or sear in a pan, medium high for 5 minutes a side, and finish 10 minutes in the oven at 375F.

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