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Season and grill on medium-high heat or pan roast. Best-cooked medium rare-medium, we like to serve this piece sliced and cut thinly and against the grain!
The ribeye is known for its marbling. It has a juicy, melt in your mouth, beefy flavour. We cut these steaks from 1 3/4″ – 2″ weighing about 20-24 oz (567-680g). This steak is cut for thickness rather than weight.
Season generously with salt and pepper – Grill on medium-high heat 8-12 minutes a side or pan sear and finish for 10 minutes in a 350F oven. This is muscle best-cooked medium rare-medium. Make sure you the steak rest for 3-4 minutes and slice thinly.