Striploin Steak - West Side Beef

Striploin Steak


A great value for your dollar! We see it now, opening up your freezer door, your shelves lined with beautifully marbled striploin ready for your next dinner. Can you picture it? Striploin is a steak lovers go to. One of the most tender cuts available, all the while being exquisitely marbled, second only to a ribeye. (250-300g each)

Cooking Tips:

Grill on medium-high, 7 minutes per side. Or sear in a pan, medium high for 3 minutes a side, and finish 7 minutes in the oven at 375F

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