Striploin Steak - West Side Beef
We have had to move orders placed between 6:00 pm April 4 and Midnight Sunday April 5 (our usual cutoff time) to Saturday morning April 11, instead of Friday April 10

Striploin Steak

$95.00 or subscribe and get 5% off

Product Options

A great value for your dollar! We see it now, opening up your freezer door, your shelves lined with beautifully marbled striploin ready for your next dinner. Can you picture it? Striploin is a steak lovers go to. One of the most tender cuts available, all the while being exquisitely marbled, second only to a ribeye. (250-300g each)

Cooking Tips:

Grill on medium-high, 7 minutes per side. Or sear in a pan, medium high for 3 minutes a side, and finish 7 minutes in the oven at 375F

Keep in touch!

Get monthly news direct to your inbox by signing up to the West Side Beef newsletter.