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A classic spicy Italian sausage and a fan favourite with our customers. It’s a perfect addition to a pasta sauce or the perfect grilling sausage on a hot summer’s day. Just add the bun!
Sear in hot pan until the sausage is caramelized. Finish in a 400F oven for 7-10 minutes turning halfway through.
*Ships frozen to protect the quality and integrity of the product
Red Pepper Paste, Wine, Kosher Salt, Black pepper, Spices, Ascorbic acid
The best stuffing for your holiday table is here! An easy to follow recipe that’s full of flavour and perfectly…
Long week? We’ve got you covered with this epic Sausage Pasta that takes barely 25 minutes to whip up!
