Rib Eye Steak - West Side Beef

Rib Eye Steak

$19.99 or subscribe and save 5%

The ribeye is known for its marbling. It has a juicy, melt in your mouth, beefy flavour.

Cooking Tips:

Season generously with salt and pepper then grill or pan sear on medium-high heat for 2-3 minutes a side. This is muscle best-cooked medium rare-medium. Make sure you let the steak rest for 2-3 minutes and slice thinly.

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