Pork Belly - West Side Beef
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Pork Belly

$25.00 or subscribe and save 5%

One of the most versatile cuts of meat that money can buy. Pork belly can be cured and smoked into your own homemade bacon, slow-roasted, braised, or cut thin and pan-fried. Pork Belly contains the perfect meat to fat ratio to withstand long cooking times without it drying out, and for those of you who like making Chicharrones, our pork belly always comes skin on!

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This pork belly smells and tastes sensational, and is so simple to make.

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