Pork Belly - West Side Beef

Pork Belly

$21.00

One of the most versatile cuts of meat that money can buy. Pork belly can be cured and smoked into your own homemade bacon, slow-roasted, braised, or cut thin and pan-fried. Pork Belly contains the perfect meat to fat ratio to withstand long cooking times without it drying out, and for those of you who like making Chicharrones, our pork belly always comes skin on!

Related recipes


Korean Pork Belly Stew

A popular Korean comfort food. Serve with rice, noodles, or enjoy on its own. Serves 4.

Pork Belly Bao

These delicious Pork Belly Bao buns are delicious and packed with flavour! Well worth the effort it takes to create…

Cherry Braised Pork Belly with Cilantro Pistachio Chermoula

This pork belly smells and tastes sensational, and is so simple to make.

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