We have had to move orders placed between 6:00 pm April 4 and Midnight Sunday April 5 (our usual cutoff time) to Saturday morning April 11, instead of Friday April 10
Everyone loves delicious, fall off the bone baby back ribs. Our Back Ribs come off of our heritage breed local hogs and are cut fresh each week. Great for grilling, smoking, or slow roasting in the oven.
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