Flank Steak - West Side Beef

Flank Steak

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When cooked right, flank steak is a flavourful cut. Its loose grain makes it the perfect for marinating. It’s also thin, so it cooks quickly, making it a great choice for a weekday meal.

Cooking Tip:

Heat a fry pan or grill to medium-high and cook for 5 minutes a side. Let it rest for 3 minutes and slice thin against the grain.

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