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We can’t say enough about the superior flavour of our eggs! Supplied fresh weekly by The Packing House, these eggs come from small flocks of heritage breed chickens in southwestern Ontario, raised on custom, herbal & vegetable enriched feed to produce a dark orange yolk, similar to the pasture-raised eggs available in Europe and Japan. The flavour is much richer than a traditional egg and packed with nutrients from our their custom feed.
Try making fresh pasta with our eggs, your pasta will be darker and richer than regular pasta, plus the dough comes together and holds up better than with traditional eggs.
The perfect, lazy, cozy, and satisfying lunch/ dinner is our Pork Sausage Roll. This is definitely a no-fuss meal that…
This dish freezes down very well! Perfect to pack away for that busy weeknight meal next month!
This easy beef bibimbap recipe is a popular Korean dish made with warm rice, assorted Vegetables, striploin beef, and is…
Beef wellington doesn’t always need to be expensive! These mini beef wellingtons feature our newly available Grass-Fed lean ground beef…
These Thai inspired meatballs are perfect for crowds and can be made ahead, frozen, and cooked to order!
Try our delicious Bacon and Kimchi Fried ‘Rice’ topped with crispy free-range eggs and scallions. Serves two.
