$23.00 — or subscribe and get 5% off
Did someone say wing night? These handheld wonders are packed with flavour, ready to be tossed in your favourite sauce.
We find these babies are best cooked low and slow so they fall off the bone, and to get that crispy skin everyone loves. Roast on an oiled baking sheet at 325F for 1 hour and toss in your favourite sauce.