Chicken Legs - West Side Beef

Chicken Legs

$11.00 or subscribe and get 5% off

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Our advice, always choose dark meat. Nothing beats the flavour, tenderness and juiciness of a roasted chicken leg. Our chicken legs are bone in and skin on. (200-300g each).

Cooking Tips:

Season generously with your desired spice, and roast in oven at 325 for 30 minutes.

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