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Our advice to you, always choose dark meat. Nothing beats the flavour, tenderness and juiciness of a roasted chicken leg. Our chicken legs are bone in and skin on.
Our advice, always choose dark meat. Nothing beats the flavour, tenderness and juiciness of a roasted chicken leg. Our chicken legs are bone in and skin on. (200-300g each).
Season generously with your desired spice, and roast in oven at 325 for 30 minutes.
A not-so-humble Chicken Piccata is always a great idea on a chilly night. This one-pot wonder is great paired with…
