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Our advice, always choose dark meat. Nothing beats the flavour, tenderness and juiciness of a roasted chicken leg. Our chicken legs are bone in and skin on. (200-300g each).
Season generously with your desired spice, and roast in oven at 325 for 30 minutes.
How lucky are we that we can easily enjoy this satisfying mildly to medium spiced curry here in Toronto.
BBQ Sauce. We all remember the first time we had that sweet, tangy, messy, and deliciously saucy business.
There must be as many marinade recipes as there are cookbooks in the world. That said, this is the trusted,…
Once you’ve got the rub made, apply it to some of your Share of Chicken.
This peanut vinaigrette might overpower a salad of delicate leaves, but would be beautiful on top of…
This condiment is perfect for any grilled or heavily roasted meat. Use ripe mangoes and pineapples…
