Bone-In Pork Shoulder - West Side Beef
We have had to move orders placed between 6:00 pm April 4 and Midnight Sunday April 5 (our usual cutoff time) to Saturday morning April 11, instead of Friday April 10

Bone-In Pork Shoulder

$35.00 or subscribe and get 5% off

Product Options

Our Bone-In Pork Shoulder is cut from the butt or picnic section of the shoulder. Cut fresh each week from our heritage breed local hogs. Great for roasting to feed a crowd, brining and smoking as a cottage ham, or slow cooking for pulled pork.

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