Beef Stew

Nothing beats a big pot of beef stew on a cold winter day. Our stewing beef is cut exclusively from beef chuck, to ensure that the beef is tender without drying out after long cooking times.

Cooking Tips:

We recommend searing your stewing beef in a cast iron pan before adding to a pot with vegetables and beef stock, this adds texture to the beef in your finished stew and the caramelized flavour will add depth to your stew.