$10.99 — or subscribe and save 5%
Nothing beats a big pot of beef stew on a cold winter day. Our stewing beef is cut exclusively from beef chuck, to ensure that the beef is tender without drying out after long cooking times.
We recommend searing your stewing beef in a cast iron pan before adding to a pot with vegetables and beef stock, this adds texture to the beef in your finished stew and the caramelized flavour will add depth to your stew.
Feeling the chill? This hearty beef & vegetable stew will warm you right up! big chunks of West Side Beef…