For a delicious roast beef dinner use a round roast. It also makes great leftovers, use it as a healthier alternative to processed deli meats.
Sear on high turning over until each side is caramelized. Then roast in the oven at 325F for 20 minutes a pound. Make sure to let the roast rest for 10 minutes. This cooks your roast to a medium rare, which is our recommendation. Slice thin and serve.
The region of Burgundy, one of France’s food baskets, popularized this dish to pay homage to its Charolais breed of…
The perfect tableside condiment for any beef dish you cook up, using a West Side Beef!