Beef Round Roast

For a delicious roast beef dinner use a round roast. It also makes great leftovers, use it as a healthier alternative to processed deli meats.

Cooking Tips:

Sear on high turning over until each side is caramelized. Then roast in the oven at 325F for 20 minutes a pound. Make sure to let the roast rest for 10 minutes. This cooks your roast to a medium rare, which is our recommendation. Slice thin and serve.