Beef Round Roast - West Side Beef

Beef Round Roast

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The round roast is perfect for a roast beef dinner or to roast and slice cold for lunches, a much healthier alternative to most store-bought deli meats.

For a delicious roast beef dinner use a round roast. It also makes great leftovers, use it as a healthier alternative to processed deli meats.

Cooking Tips:

Sear on high turning over until each side is caramelized. Then roast in the oven at 325F for 20 minutes a pound. Make sure to let the roast rest for 10 minutes. This cooks your roast to a medium rare, which is our recommendation. Slice thin and serve.

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