Beef Prime Rib - West Side Beef
Get 15% of your first order. Use coupon FIRSTORDER at checkout

Beef Prime Rib

$54.99

The King of all oven roasts, our Prime Rib is aged for a minimum of 21 days and expertly cut, trimmed and portioned to create the perfect small weeknight roast. Each roast serves 2-3 people.

For best results, we recommend the “reverse sear method”, season the prime rib generously with salt and pepper, roast on a rack in a roasting tray in the oven at 225 degrees for 45-60 mins or until the roast is a little under the desired level of doneness. Once finished, remove from oven and sear on high heat in a cast iron pan for 2-3 minutes on each side or until caramelized. Let the roast rest for 15-120 mins before serving

You may also like…


Beef
Share
Beef
Single

Rib Eye Steak

(pack of 10)  |  $189.00

Buy Now
Beef
Single

Thick Cut Rib Eye Steak

pack of 6  |  $220.00

Buy Now

Keep in touch!

Get monthly news direct to your inbox by signing up to the West Side Beef newsletter.