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There’s nothing quite like the comfort of a perfectly cooked, fall off the bone beef short rib. Our short ribs are cut into 2″ thick strips, perfect for braising or smoking.
For braised short ribs, season generously with salt and pepper (or your favourite spice mix) and sear the short ribs on a frying pan or grill until caramelized on all sides. Transfer to a roasting pan and add beef stock and a splash of wine then cover with foil and braise at 325 F for 2-3 hours.
For smoked short ribs, season generously with salt and pepper or your favourite spice mix, set your smoker to 225 F and smoke for 3-4 hours.