The best way to cook the burger is on a grill or BBQ. Season generously on both sides with salt and pepper, grill on high heat until well caramelized and juices run clear. Serve with whatever condiments you like best. (170g patties).
*Our burgers are unseasoned and contain no fillers. Season with salt and pepper to taste while cooking.
*All burgers are made fresh weekly and frozen immediately to maintain colour and shape.