Brisket although a tougher cut is packed with flavour. This cut is best slow cooked and braised until it is fork tender. Use any leftover braising liquid to make a delicious sauce.
Beef Brisket, king of the smoker, and one of the most flavorful cuts of beef available. We portion ours so that each piece contains the perfect amount fat to muscle for a great cooking experience. (3Lb each)