Each Grilling Share includes an assortment of items to make this year’s Civic Holiday a success.
- 1 x Cotes de Boeuf (32 oz bone in beef rib steak)
- 2 x Striploin Steaks
- 1 x Flattened Chicken
- 4 x Stn. Burger (packages of 4)
- 4 x Fresh Milk Buns from our pastry chef
- 1 x 250 mL Beef Jus for your steaks!
- 1 x 250 mL Beet Chutney for your burgers!
What's With Herbs?
The food from my childhood has had a significant influence on the food we serve at Richmond Station. We still stick to the classics but have also found new favourites: dill flowers on trout, mexican marigold in a butter sauce on zucchini, bronze fennel on fresh cheese.
Why is Kolapore Springs Trout So Special?
Kolapore Springs Trout Farm is located two hours northwest of Toronto, and the closest town is Thornbury. The location is perfect for an inland fish farm.
Why Do Chefs Spend So Much Time Talking to Farmers?
Food made with better ingredients will taste better. Chefs that spend their food dollars buying directly from people that grow food will buy better ingredients. And in the process, the best chefs are learning a thing or two about cooking from farmers as well.
How Does WSB Help Me Eat More Vegetables?
My wife and I are very loyal WSB customers. In fact, I can’t remember the last time I bought meat at a grocery store for my home use.
A cornerstone of southern cuisine, historians are pretty sure that Cornbread was first made by European settlers to southern portions of the United States.Learn More
This peanut vinaigrette might overpower a salad of delicate leaves, but would be beautiful on top of some hearty kale and grilled rapini.Learn More
Mango Pineapple Salsa
This mango pineapple salsa is perfect for any grilled or heavily roasted meat. Use ripe mangoes and pineapples, so they bring a sweetness to the salsa.Learn More
Queso Fresco is a fresh cheese. It is soft, unripened and very easy to make at home. Total prep time for this dish is less than two hours. The trick here, like all cooking, is to have great quality ingredients and to be organized in advance!
This cheese is made and eaten constantly in Nicaragua. Small goats are in abundance and they survive well in the hard scrabble pastures. Because refrigeration is a luxury, the cheese makes for a great source of healthy and protein and fat as families will access fresh milk daily and make a days worth of cheese. Making the cheese often and consuming it quickly safe Nicaraguan families from having to refrigerate large amounts of queso fresco.Learn More