Blog - West Side Beef

Blog

The Butcher Is In!

We are very pleased to announce that Jamie Waldron will be joining the team here at West Side Beef as…

Good Things to Come at West Side Beef

What’s coming up next for West Side Beef? Introducing new products and subscriptions coming…

What Happens to Meat When it Freezes?

A key ingredient of West Side Beef is your freezer. Freezing your share will allow you to enjoy it at…

Why Is the Burger Stuffed with Braised Meat?

The burgers that you receive in each Beef Share of WSB are the same burger that we serve at Richmond…

What's Next For West Side Beef?

Dear Loyal West Side Beef Customers, I’m addressing this letter to you personally…

Save Your Steaks

When summer hits, cooking is too easy. In our garden on The New Farm, about 90 minutes northwest…

What Happens When Farmers Retire?

The most important thing we spend time on at West Side Beef is finding great farmers.  We have worked for…

What's With Herbs?

When I was a kid growing up on Vancouver Island, my family always kept a herb garden. Herbs are easy…

Why is Kolapore Springs Trout So Special?

Kolapore Springs Trout Farm is located two hours northwest of Toronto, and the closest town is…

Why Does West Side Beef Have a Family Pack?

Put simply, WSB offers a Family Pack because we’ve grown up to have families of our own.

Why Do Chefs Spend So Much Time Talking to Farmers?

Ten years ago, it was enough for a chef just to know the name of some of the farms…

So You've Ordered a Pork Share: Now What?

You’ve just received your first pork share from West Side Beef and the experience is a bit like opening a…

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