Turduckens Are Here!

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West Side Beef is a local meat share


It’s pretty simple really. We buy the best side of beef we can find, directly from the farmer that raised it.
We divide each side into 15 equal portions. Finally we find 15 hungry people and turn them into 15 happy people. Like we said, simple.

Oh, and now we sell chicken and pork too.


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Beef

BEEF


Each Beef Share is 1/15 of a side of beef: you'll get an assortment of prime, secondary, roasting, and braising cuts as well as ground beef, fresh sausage and beef stock. Our beef is local, pastured.The sides are aged for three weeks before we cut and package them for you.  We know the farmers personally and visit them often.  Our beef is always antibiotic and hormone free.

Chicken

CHICKEN


Each Chicken Share is 4 chickens: you'll get one whole and trussed, one flattened and marinated and two that are butchered into breasts, legs and wings.  Each Share also comes with chicken stock!  Our chickens are from a local farm less than an hour outside Toronto.  They are raised in open barns with constant access to the outdoors.  They are always antibiotic and hormone free.

Pork

PORK


Each Pork Share is 1/8 of a whole hog: you'll get fresh pork belly, a bone-in shoulder roast, some pork chops, fresh steaks, ground pork, breakfast sausage, spicy sausage as well as pork stock, rendered pork lard and a brine kit.  Our tamworth hogs are always on pasture, just outside Stratford, ON.  Our pork is always hormone and antibiotic free.

Turducken

TURDUCKEN


What is a turducken? It's a boneless chicken stuffed in a boneless duck stuffed in a boneless turkey, of course. With a limited supply, they'll be flying off the shelves. Turducken will come with cranberry sauce, cooking instructions, and a boneless rolled turducken that is approximately 8lbs. This should feed approximately 14 people.


I Love WSB


Some nice things our customers have said about us!


West Side Beef starts with beautiful and ethical beef. Then they butcher it in a professional and artful manner, provide it to consumers essentially on demand, and teach their customers about how to be more skilled in the kitchen. They provide all of the upside of participating in a meat CSA without any of the drawbacks.

- GLENFORD JAMESON -

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