Local Farm Beef, Chicken, Pork | West Side Beef

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Each Beef Share is 1/15 of a side of beef: you'll get an assortment of prime, secondary, roasting, and braising cuts as well as ground beef, fresh sausage and beef stock. Our beef is local, pastured.The sides are aged for three weeks before we cut and package them for you.  We know the farmers personally and visit them often.  Our beef is always antibiotic and hormone free.



Each Chicken Share is 4 chickens: you'll get one whole and trussed, one flattened and marinated and two that are butchered into breasts, legs and wings.  Each Share also comes with chicken stock!  Our chickens are from a local farm less than an hour outside Toronto.  They are raised in open barns with constant access to the outdoors.  They are always antibiotic and hormone free.



Each Pork Share is 1/8 of a whole hog: you'll get fresh pork belly, a bone-in shoulder roast, some pork chops, fresh steaks, ground pork, breakfast sausage, spicy sausage as well as pork stock, rendered pork lard and a brine kit.  Our tamworth hogs are always on pasture, just outside Stratford, ON.  Our pork is always hormone and antibiotic free.

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Here are some insights into the world of West Side Beef.



Here are some recipes our community uses on the regular. Do you have a recipe you’d like to share? Email it to us via the contact page.



One of the best parts of West Side Beef is getting to cook cuts you may be less familiar with. Below you’ll find descriptions of every cut you could possibly find in a Share and our recommendations for how to cook them.



We’ve been getting delicious meat to the home cook since 2010. Here are some of the questions that come up most often. We are always happy to address specific inquiries via our contact form.  



Some nice things our customers have said about us!


    We've ordered beef, pork and chicken from West Side Beef and the quality and taste of the meat is always incredible! The flavours can't be compared to what you get from the grocery store. We've really enjoyed how it has introduced us to cooking different cuts of meat and trying out new recipes and techniques. It's also great to know exactly where the product is coming from and that everything is butchered on-site. West Side Beef has exceeded our expectations and we look forward to our next order!


    I've done 2 orders now and have sent more than 10 friends for their west side box as well! I love the variety & speciality of the meat cuts, the size of the portions are so perfect for couples, the texture & flavor of the beef is a 10/10. I've also has queries while already in the cooking process & a quick email to west side solved my problems and coached me to a perfect steak! West side YUM.


    West Side Beef starts with beautiful and ethical beef. Then they butcher it in a professional and artful manner, provide it to consumers essentially on demand, and teach their customers about how to be more skilled in the kitchen. They provide all of the upside of participating in a meat CSA without any of the drawbacks.

  • - TERESA PUN -

    If you have the freezer space, I highly recommend getting 2 orders of the beef at a time. I am also a chicken lover and eating local and organic chicken honestly does taste more chickeny...it'll make sense once you try it! I love it so much it's my sole source for chicken and beef. Thanks for making local and great tasting meat that's ethically raised practical and financially feasible for us city folk.


    It took one bite into West Side Beef's burger to open my senses and appreciate how great tasting their beef is.

  • - MARY LOUIE -

    We have been buying from West Side Beef for about 2 years now and we love it! We've bought the beef, chicken and pork. The quality of the meat is terrific and we especially love the marinated chicken and the sausages we get with the bags! It is a fantastic and more cost-effective alternative to some of the local butchers and higher-end grocery stores. The service provided by the staff is also impeccable!


    West Side Beef allows my girlfriend and I to create great dishes with ease and affordability regularly at home. Using WSB chicken legs for spicy buttered chicken, or the brisket slow cooked with BBQ sauce are usually my go to specialties. Quality product with killer value. Oh and the burger is wicked too!